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The Only Non-Stick Pan I'll Ever Use

Over 2,000 year of use, there is a reason why cast iron is still the superior cookware. Non-stick with the exception of also being non-toxic. Healthy planet, healthy you. Here's the reasons to upgrade to cast iron cooking, and its not just aesthetic. Most non-stick pans emit harmful chemicals when heated incorrectly and as they ware down these same carcinogens can be absorbed into your food.

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